Tempeh Spaghetti with Peanut Sauce
Mar 28, 2025
Before We Dive Into This Delicious Recipe…
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Now, let’s get into the details of this incredible recipe! 🌱
Tempeh Spaghetti with Peanut Sauce
Serves: 4-6
This is one of the best ways to use tempeh! You can't even tell it is in the meal! The flavor isn't super strong, it makes for a light peanut sauce that everyone will love!
Ingredients
For the tempeh & noodles:
- 1 16-oz package tempeh, crumbled or cubed
- 1 16-oz box spaghetti noodles
- 1 bell pepper, thinly sliced
- 1 large carrot, julienned
For the peanut sauce:
- 1-inch fresh ginger, grated
- 2 cloves garlic, minced
- 1/3 cup peanut butter
- 1/2 cup warm water
- 2 TBSP maple syrup
- 2 TBSP hot sauce of choice
- ¼ cup soy sauce or tamari
- Juice of 1 lime
For toppings:
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1 TBSP sesame seeds
- 1/4 cup crushed peanuts
Instructions
- Boil Tempeh & Noodles Together:
- Fill a large pot with water and bring to a boil.
- Add crumbled or cubed tempeh and spaghetti noodles at the same time.
- Boil 8-10 minutes until noodles are al dente.
- While everything is boiling, chop your veggies, then add them to the water during the last 2 minutes just to blanch them.
- Reserve 1/2 cup pasta water, then drain and set aside.
- Make the Peanut Sriracha Sauce:
- In the pan saute the garlic and ginger for 1-2 mins then whisk together peanut butter, warm water, hot sauce, soy sauce, lime juice, and maple syrup until smooth.
- Combine Everything:
- Add the cooked tempeh, veggies and noodles to the skillet.
- Toss well to coat everything.
- Top & Serve:
- Stir in cilantro and green onions.
- Top with sesame seeds and crushed peanuts.
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