Salsa Chili
Serves: 6 Total Time: 20 minutes FOPMAP Rating: High
Ingredients
2 cups vegetable broth
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons oregano
1 teaspoon smoked paprika
1 can great northern beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can petite sized dices tomatoes
1 1/2 cup frozen corn
1 container fresh salsa
Instructions
1. Add vegetable broth to a pot and add seasonings.
2. To the pot add the beans, diced tomatoes and frozen corn and container of fresh salsa and let simmer.
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