Plant-Based Baked Apple Donuts
Oct 11, 2024
Indulge in these Plant-Based Baked Apple Donuts, a delightful treat that combines the sweet taste of red apples with warm spices for a guilt-free dessert! Perfect for breakfast or an afternoon snack, these donuts are quick to prepare, taking just 30 minutes from start to finish. This recipe yields 12 fluffy, moist donuts made with wholesome ingredients like whole wheat flour, coconut sugar, and unsweetened applesauce, making them a healthier option for you and your family.
Baked, not fried, these donuts are a healthier alternative that doesn’t sacrifice flavor. The simple combination of spices, including cinnamon and nutmeg, along with the natural sweetness from grated apples and applesauce, creates a deliciously fragrant treat that pairs perfectly with coffee or warm apple cider.
After baking, they’re rolled in a scrumptious cinnamon-sugar topping for the ultimate finish! This easy recipe is perfect for busy mornings or when you crave a sweet snack. Enjoy these donuts warm or at room temperature, and consider adding a drizzle of glaze for an extra touch of sweetness.
Whether you’re a seasoned baker or trying out a plant-based diet, these donuts are sure to please everyone. Try this easy baked donut recipe today and bring the taste of fall to your kitchen!
Plant-Based Baked Apple Donuts
Makes: 12 donuts
Total Time: 30 minutes
Ingredients:
1 ½ cups all-purpose flour (or whole wheat flour)
½ cup coconut sugar (or brown sugar)
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
1 red apple, peeled, cored, and grated
½ cup unsweetened applesauce
¼ cup plant-based milk (almond, oat, or soy)
2 tbsp melted coconut oil or vegan butter
1 tsp vanilla extract
Topping:
¼ cup coconut sugar
1 tsp ground cinnamon
Instructions:
1.Preheat the oven to 350°F (175°C). Lightly grease a donut pan or use a silicone donut mold.
2.Mix dry ingredients: In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3.Add wet ingredients: In a separate bowl, combine the grated apple, applesauce, plant-based milk, melted coconut oil, and vanilla extract. Mix well.
4.Combine the wet and dry ingredients, stirring until just combined. Do not overmix.
5.Fill the donut pan: Spoon the batter into the prepared donut pan, filling each mold about ¾ full.
6.Bake for 10-12 minutes or until a toothpick inserted comes out clean and the donuts are lightly golden.
7.Prepare the topping: In a small bowl, mix the coconut sugar and cinnamon.
8.Coat the donuts: Once the donuts are slightly cooled, lightly brush the tops with a little melted coconut oil, then dip them into the cinnamon sugar mixture to coat.
9.Serve and enjoy your plant-based apple donuts warm or at room temperature!
*These donuts pair well with coffee or a warm apple cider. You can also drizzle them with a simple glaze made from powdered sugar and plant-based milk if you want an extra treat!
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