Oil Free Vegan Banana Bread
easy banana bread healthy banana bread oil free banana bread vegan and oil free banana bread vegan banana bread May 03, 2024
Oil Free Vegan Banana Bread
Serves 6-8 • Total Time: 30 minutes • FODMAP rating: medium
Don’t let overripe bananas go to waste with this recipe. This banana bread is so easy and delicious. Using a blender helps to mix everything together in less than 5 mins. You would never guess it is oil free and vegan. You can always add in chocolate chips, walnuts, or anything else you like.
Ingredients
3 or 4 ripe bananas
1/3 cup of sweetener of choice (I use regular sugar. You can use coconut sugar, maple syrup or even 1/2 cup chopped dates)
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup of plant milk (I prefer soy milk). Add an additional 1/4 cup if needed after blending.
1 teaspoon vanilla
1 teaspoon cinnamon
1 3/4 cup whole wheat flour (or flour of choice)
Optional Mix-ins
chocolate chips
shredded coconut
walnuts or seeds
fresh berries
Instructions
Preheat the oven to 350 degrees. Grease a 9x13 inch pan.
Add all of the ingredients except for the flour to a blender. Blend until smooth. Then add the flour and blend. And an additional 1/4 cup of plant milk if the mixtures is too thick. (this will depend on your flour, some whole wheat flours end up with a thick mixture and need more milk, whereas a whole wheat pastry flour may not.) Add in any extra mix ins.
Add the mixture to the pan. Option to sprinkle more cinnamon on top and swirl it in for a pretty topping.
Bake for about 25 minutes. If using a regular banana bread loaf pan, you will need to bake for about 50 mins. Ovens may vary so keep a eye on it.
Remove from the oven and let cool for about 10 minutes before cutting it into pieces.
Enjoy!
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