Dump & Go Instant Pot Vegan Pot Roast with Soy Curls
Mar 14, 2025
Before We Dive Into This Delicious Recipe…
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Now, let’s get into the details of this incredible recipe! 🌱
Dump & Go Instant Pot Vegan Pot Roast with Soy Curls
Servings: 6
Time: 10 minutes pressure cook + natural release
Ingredients
- 2 cups dry soy curls (straight from the bag)
- 5 medium gold potatoes, cut into large chunks
- 4 large carrots, cut into thick slices
- 4 ribs celery, sliced
- 1 package mushrooms
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups water
- 2 tablespoons Better Than Bouillon No Beef Base
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- 2 tablespoons soy sauce
Instructions
- Dump everything into the Instant Pot:
- Add potatoes, carrots, celery, onion, garlic, dry soy curls, water, No Beef Base, thyme, rosemary, smoked paprika, black pepper, and tomato paste.
- Give it a quick stir to distribute the seasonings.
- Pressure Cook:
- Secure the lid, set the vent to Sealing, and cook on High Pressure for 10 minutes.
- Let natural release for 10 minutes, then quick release any remaining pressure.
- Serve & Enjoy!
- Stir everything well, ladle into bowls, and enjoy a comforting, hearty pot roast!
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