Double Chocolate Peanut Butter Quinoa Breakfast Bake
Apr 24, 2025
Before We Dive Into This Delicious Recipe…
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Now, let’s get into the details of this incredible recipe! 🌱
Double Chocolate Peanut Butter Quinoa Breakfast Bake
Serves: 8–12
Prep Time: 5 minutes
Bake Time: 50–55 minutes
Total Time: ~1 hour
It’s like eating dessert for breakfast—but it’s secretly healthy. I love eating this with yogurt and fruit, as breakfast, a snack or a dessert! My 6 year old son begs me to make this! If you're looking for a breakfast that feels indulgent but fuels you with whole foods, fiber, and plant-based protein, this one's a winner. Easy prep--just dump and go, oil-free, and loaded with rich chocolate-peanut butter flavor, this quinoa bake is perfect for meal prep, brunch, or even an afternoon snack.
Ingredients
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1½ cups uncooked quinoa (rinsed very well)
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4 cups plant-based milk
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⅔ cup maple syrup or date syrup (adjust to taste)
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½ cup unsweetened cocoa powder
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6 tbsp PB2 (or 4 tbsp natural peanut butter)
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2 tbsp ground flaxseed (optional, adds fiber + helps bind)
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4 tsp vanilla extract
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1 tsp cinnamon (optional, but adds warmth)
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½ tsp salt
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½ cup dairy-free chocolate chips or chopped dark chocolate
Optional toppings:
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PB drizzle
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Banana slices
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High-protein plant-based yogurt
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Extra chocolate chips (no judgment)
Instructions
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Preheat your oven to 350°F (175°C).
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Lightly grease or line a 9x13 inch baking dish with parchment paper.
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Add all ingredients to the baking dish:
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Rinsed quinoa
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Plant-based milk
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Maple syrup
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Cocoa powder
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PB2 or peanut butter
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Ground flaxseed
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Vanilla extract
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Cinnamon & salt
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Chocolate chips
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Stir or whisk well in the dish, making sure the cocoa powder dissolves and everything is evenly combined.
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Cover tightly with foil and bake for 50–55 minutes, until the quinoa is tender and the bake is soft and set.
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Remove foil and let rest uncovered for 10 minutes to thicken and cool slightly.
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Serve warm with your favorite toppings or chill and enjoy it cold straight from the fridge. It’s delicious either way!
Pro Tip: Make it once and divide into single portions to reheat throughout the week—or double the batch and freeze extras! It’s a crowd-pleaser for adults and kids alike.
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