Dairy Free Almond Milk Vanilla Ice cream
almond milk ice cream dairy free ice cream low fat ice cream Jun 01, 2024
Dairy-Free Almond Milk Vanilla Ice Cream
Serves: 4-6 • Total Time: 35 mins-7 hours (depending on your freezing method) • FODMAP Rating: medium
Indulge in the creamy goodness of dairy-free almond milk vanilla ice cream! This is a great dairy free low fat option compared to many coconut milk recipes. This ice cream offers a perfect balance of almond milk, sweetness, and vanilla. There are two ways to freeze it. It goes a lot faster if you have an ice-cream maker (takes about 1/2 hour) but if you don't it does work well in the freezer. While it might require a few hours of chilling and freezing, the end result is worth the wait. Make sure to add your favorite toppings!
Ingredients:
2 cups almond milk
1/2 cup granulated sugar (or sweetener of choice)
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
Instructions:
- In a small bowl, whisk together 1/4 cup of almond milk with the cornstarch until smooth to create a slurry. Set aside.
- In a saucepan, combine the remaining almond milk, sugar, vanilla extract, and pinch of salt over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
- Once the mixture is simmering, gradually whisk in the cornstarch slurry.
- Continue to cook, stirring constantly, until the mixture thickens slightly, about 2-3 minutes.
- Remove the saucepan from heat and let the mixture cool to room temperature.
- Once cooled, transfer the mixture to either a ice cream maker for 30 minutes or a container with a lid and refrigerate for at least 4 hours, or until well chilled.
- Serve the dairy-free almond milk ice cream scoops in bowls and add your favorite toppings!
*Don’t forget to preload on veggies before you eat!
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