The Ultimate Vegan Chocolate Hummus (Oil-Free)
Feb 01, 2025
Before We Dive Into This Delicious Recipe…
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Now, let’s get into the details of this incredible recipe! π±
The Ultimate Vegan Chocolate Hummus (Oil-Free)
Servings: 4-6 | Prep Time: 5 minutes
This chocolate hummus is irresistibly creamy, naturally sweet, and satisfies any chocolate craving!
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 tbsp cocoa powder (unsweetened)
- 4-5 tbsp maple syrup (adjust to taste)
- 2-3 tbsp unsweetened plant milk (soy, almond, or oat)
- 1 tbsp almond butter or tahini (optional for creaminess, but still oil-free!)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ¼ tsp instant espresso powder (to enhance the chocolate flavor)
Instructions
- Prepare the Chickpeas:
- Rinse and drain the chickpeas thoroughly. For ultra-smooth hummus, peel the chickpeas by gently rubbing them between your fingers (optional, but worth it!).
- Blend:
- Add the chickpeas, cocoa powder, maple syrup, plant milk, almond butter (if using), vanilla extract, and salt to a food processor or high-speed blender.
- Process:
- Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed. If it’s too thick, add more plant milk 1 tablespoon at a time until you reach your desired consistency.
- Taste & Adjust:
- Taste the hummus and adjust sweetness or chocolate intensity. Add more maple syrup for sweetness or cocoa powder for a richer flavor.
- Serve:
- Scoop into a bowl and serve with fruit, pretzels, or rice cakes. You can also spread it on toast or use it as a frosting substitute.
Tips for Extra Deliciousness:
- Add a Topping: Sprinkle with mini vegan chocolate chips, cacao nibs, or shredded coconut for added texture.
- For a Peppermint Twist: Add ¼ tsp peppermint extract instead of vanilla for a holiday-inspired flavor.
- Chill Before Serving: Let the hummus sit in the fridge for 30 minutes to enhance the flavors.
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