Chickpea Cookie Dough Balls
Jan 28, 2025
Before We Dive Into This Delicious RecipeâŠ
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Now, letâs get into the details of this incredible recipe! đ±
Chickpea Cookie Dough Balls
Makes: 12-15 balls | Prep Time: 10 minutes
These chickpea cookie dough balls are perfect for snacking, satisfying your sweet tooth, or even a post-workout treat! đ
Ingredients
- 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
- 1/4 cup natural peanut butter (no added sugar or oil)
- 3-4 tbsp maple syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup oat flour (or rolled oats blended into flour)
- Pinch of salt
- 1/3 cup vegan chocolate chips
Instructions
- Prepare the Chickpeas:
- Drain and rinse the chickpeas thoroughly, then pat them dry with a towel to remove excess moisture. For an ultra-smooth texture, remove the chickpea skins by rubbing them gently between your fingers (optional).
- Blend the Dough:
- Add the chickpeas, peanut butter, maple syrup, vanilla extract, oat flour, and salt to a food processor.
- Process until the mixture is smooth and starts to form a dough-like consistency. Scrape down the sides of the bowl as needed.
- Fold in Chocolate Chips:
- Transfer the dough to a mixing bowl and fold in the vegan chocolate chips.
- Roll into Balls:
- Scoop out small portions of the dough (about 1 tablespoon each) and roll into balls using your hands.
- Chill and Serve:
- Place the cookie dough balls on a plate or baking sheet and refrigerate for 20-30 minutes to firm up.
- Enjoy:
- Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
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