Breakfast Oat Cookies
Ingredients
1 cup (90g) rolled oats
⅓ cup (30g) almond meal
3 tbsp shredded coconut
1 tsp. Cinnamon
¼ tsp salt
¼ tsp. baking soda
3 tbsp almond butter
3 tbsp maple syrup
½ tsp almond extract
1 medium ripe banana, mashed
handful fresh berries
Instructions
1. Preheat the oven to 320°F and line a baking tray with parchment paper.
2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes. (or not)
3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
4. Bake for 20 minutes until golden and allow to cool completely before eating.
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