Breakfast Oat Cookies
Apr 27, 2024
Before We Dive Into This Delicious Recipe…
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Now, let’s get into the details of this incredible recipe! 🌱
Breakfast Oat Cookies
Ingredients
1 cup (90g) rolled oats
â…“ cup (30g) almond meal
3 tbsp shredded coconut
1 tsp. Cinnamon
ÂĽ tsp salt
ÂĽ tsp. baking soda
3 tbsp almond butter
3 tbsp maple syrup
½ tsp almond extract
1 medium ripe banana, mashed
handful fresh berries
Instructions
1. Preheat the oven to 320°F and line a baking tray with parchment paper.
2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes. (or not)
3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
4. Bake for 20 minutes until golden and allow to cool completely before eating.
Breakfast Oat Cookies
Ingredients
Instructions
Nutrition Facts
Calories
127.34Fat
6.2 gSat. Fat
0.97 gCarbs
15.98 gFiber
2.54 gNet carbs
13.44 gSugar
6.22 gProtein
3.4 gSodium
101.58 mgCholesterol
0 mgClick here to learn more about our plant-based membership, courses and coaching programs.
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